Extra Toasted Airport Breaky

There are two places I am always hungry, no matter how much I eat beforehand or during: the airport and the car. #BottomlessPitSyndrom

Knowing I have a long day of travel, sitting, waiting and rolling my eyes at crying babies ahead of me, I fueled up on my favorite on-the-go breakfast.

Food: Starbucks Spinach and Feta Wrapped (Extra Toasted) and a Venti Cold Brew.
Location: Lambert Airport St. Louis
Hunger: 1


The ‘extra toasted’ is key because 1.) I find the middle of the egg whites are always cold when it’s only regular toasted, and 2.) I like my food so hot it basically burns the roof of my mouth.

Yum.

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