There are two places I am always hungry, no matter how much I eat beforehand or during: the airport and the car. #BottomlessPitSyndrom
Knowing I have a long day of travel, sitting, waiting and rolling my eyes at crying babies ahead of me, I fueled up on my favorite on-the-go breakfast.
Food: Starbucks Spinach and Feta Wrapped (Extra Toasted) and a Venti Cold Brew.
Location: Lambert Airport St. Louis