Today I was in Chicago for work and went to a local and nationally known restaurant Au Cheval.
They may be known for their burger, but another menu item caught my eye.
Chopped Chicken Liver, Salted Butter & Toast.
My heart was slowing down just thinking about eating liver BUT it just sounded so good, so I went with my gut, and boy was I glad I did! #JewFood for the win.
The creamy chopped liver is mixed with a light dill cream sauce and is served with a soft salted butter spread and thick cut Texas toast. The plate was also served with a handful of cornichons.
The soft bread, the decadent liver and crunchy mini pickle was an out of this world combo. I would say “Nom” but that doesn’t do it justice.
At one point I get as though I floated above the crowded table, up to a fluffy cloud of liver heaven.
Chicago was definitely NOT chopped liver when it comes to chopped liver.