This born New Yorker loves her deli sandwiches. Hot pastrami on rye with spicy mustard is my everything.
Literally a block from our house sits Carl’s Deli, a tiny deli shop that seems to always have patrons. I’ve lived in this neighborhood for about 3 years, St. Louis for longer (too long).
Finally today, after years of mystery, I tried Carl’s Deli.
The meat was seasoned perfectly. The bread was a little soggy from transport in a plastic bag, but I didn’t mind a little.
The meat was also a tad greasy BUT IT WAS STILL DELICIOUS.
Not something I’ll have every week, but definitely a nice treat.
I miss Ben’s Deli.